In recent years Fisheries Agencies have put forth efforts aimed at rehabilitating the perch population. In 1996 the state of Ohio posed a 30 perch daily bag limit. Similarly the State of Pennsylvania places an 8 inch minimum size limit and a 20 perch daily bag limit on perch. Tighter regulations were also levied on commercial fishermen.

In the past few years it is apparent that perch stocks are improving in Michigan, Ohio and in Pennsylvania waters of Lake Erie. Perch stocks are still low further east in New York waters.

This report represents our seventh consecutive year of reporting annual data on the status of yellow perch stocks in Lake Erie. The data used in this report have been obtained from official fisheries status reports obtained from Michigan, Ohio, Pennsylvania and New York fisheries agencies. These reports were produced in the spring of 2001 and the data in them represent the perch stocks as evaluated in the year 2000. As in previous years, we examine each state individually to obtain an overall view of the yellow perch fish stocks lake-wide.

Michigan Waters of Lake Erie

In general Lake Erie yellow perch abundance has been slowly on the increase in Michigan waters of Lake Erie since 1992. From 1992 to 1998 the yellow perch harvest increased from .25 million perch to .55 million perch. However catches were lower in 1999 (.4 million perch) and lower yet in the year 2000 with an estimated .22 million harvested perch (see figure 1).

Charter boat anglers success rate for yellow perch was about double that of non-charter anglers during the 2000 season.

In the year 2000, the yellow perch harvest was dominated by age 4 fish (1996 year-class) in Michigan waters, accumulating 42% of all fish taken. In combination, age 2, 3 and 5 yellow perch contributed 52% of the harvest. The average length of harvested age 2,3 and 4 fish was 7.3 inches, 7.7 inches and 8.3 inches respectively.

Biologists suspect that the increased abundance of yellow perch in the western waters of Lake Erie has resulted in slightly slower growth of these fish, primarily the result of increased competition for food among perch and among other species.

In the year 2000, only one Michigan commercial fishing license was active on the Michigan waters of Lake Erie. This fisherman operated a commercial seine in the shallow embayments along Michigan’s Lake Erie Shoreline and harvested primarily ‘rough’ species such as carp, buffalo and catfish. The fisherman did not target nor had any impact on the yellow perch fishery.

This year (2001) the numbers of harvestable yellow perch in Michigan waters should increase due to the full recruitment of the 1998 hatch.

Ohio Waters of Lake Erie

Yellow perch abundance in Ohio waters improved again in 2000, relative to the low numbers in the early 1990s due to successful reproduction in four of the last six years and reduced fishing mortality. The strong 1996 year class was mostly responsible for this increase. With moderate reproduction success in 1998, the numbers of yellow perch available to Ohio anglers in Lake Erie will be about the same as in 2000. Looking beyond the year 2001, an average 1999 hatch and a below average hatch in 2000 will likely result in slightly lower numbers of yellow perch available to fishermen in the next couple of years.

Ohio sport and commercial fishermen were within their allotted quotas in 2000 for the third consecutive year. The 30-fish daily bag limit is again in effect for 2001.

In 2000 the combined private and charter yellow perch harvest was 5.5 million fish, nearly the same total as in 1999 (see figure 3). Private boat anglers harvested an estimated 5.3 million yellow perch just slightly higher than the 5.2 million yellow perch caught in 1999. Charter anglers harvested about .2 million yellow perch in 2000. In 2000, anglers expended 1.7 million angler hours targeting yellow perch. Again this is only slightly higher than the estimated 1.6 million targeted angler hours in 1999.

The 1996 year class made up 39% of the yellow perch harvest followed by the 1998 (28%) and the 1997 (21%) year classes.

The Ohio waters of Lake Erie are divided into three Districts (see figure 2). District 1 is comprised of the western basin, extending to Huron, OH. District 2 is in the central basin and extends from Huron to Fairport. District 3 extends from Fairport to Conneaut, OH.

Traditionally the greatest numbers of perch are harvested from the shallow western basin (District 1). In 2000 a total of 2.9 million perch (combined private & charter) were taken there. A total of 1.8 million fish were taken from District 2. A total of .7 million fish were harvested from District 3.

Generally, yellow perch harvested by sport anglers are larger as one moves from west to east (see figure 3). In 2000 this trend continued. The average size yellow perch caught in District 1 was 8.4 inches and .25 pounds. This increased to 9 inches and .34 pounds in District 2. In District 3 perch taken by anglers averaged 9.3 inches and .42 pounds.

Commercial Harvest

In 2000 the total allocation to trap netters for yellow perch was 965,443 fish, the highest since the quota system was established. In District 1, a total of 240,578 pounds of yellow perch were harvested. In the central basin (combined Districts 2 & 3) a total of 721,618 pounds were harvested. The commercial harvest of yellow perch in Ohio waters was the highest in 10 years. The average trap net catch rate of 88 pounds/lift was more than double the ten-year average. The commercial harvest from District 2 accounted for 60% of the total commercial harvest for Ohio waters. The strong 1996 year class was the most abundant of the eight year-classes reported in the harvest.

Diet of Yellow Perch

The food that yellow perch consumed varied between the shallow western basin and the deeper central basin. In the western basin, benthic macroinvertebrates made up the majority of the diets of yellow perch in spring and fall with zooplankton being consumed mainly in the early summer. The large mayfly nymph (Hexagenia) was the primary benthic macroinvertebrate consumed by yellow perch.

In the central basin, yellow perch consumed mainly ...

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